The Spice Indian cuisine - weaving a magical spell on your palate..

The Spice India restaurant, open for lunch & dinner, offers carefully selected specialities in Mughlai & Tandoori cuisines. These selections have made Indian cuisine so popular the world over - and won over the many Head of States, celebrieties, dignitariesand otheres. Amongst our house specialities are:

CURRIES

(*All the above curries are accompanied with a portion of plain rice.)

NAME INGREDIENTS PRICE Palak Chicken Chicken cooked with spinach in a spicy gravy. 29.- Butter Chicken Morsels of chicken marinated and grilled in a clay oven, simmered in a rich tomato gravy. 30.- Fish Curry Filets of Zander simmered in a creamy green herb curry of coconut, chillies, fresh coriander & roasted aromatic spice. 32.- Palak Paneer Cottage cheese simmered in a spinach sauce.. 25.- Chicken Tikka Masala Chicken roasted in tandoor, sauteed in a Onion-Tomatoe gravy and flavoured with a touch of fenugreek, corriander, spices and herbs. 31.- Saag Meat Tender pieces of Lamp marinated with garlic & spices,simmered in a spinach. 32.- Shahi Paneer Cottage cheese cooked with fresh herbs in a rich tamato gravy. 25.- Prawn Curry Jumbo prawns simmered in a creamy green herb coconut curry. 38.- Mutton Curry The classic lamb curry.Tender pieces of lamb simmered in a saffron flavoured. 32.-

RICE

NAME INGREDIENTS PRICE Ghost Biryani Basmati rice cooked with succulent pieces of lamb,flavoured with saffron & cardamom. 29.- Vegetable Biryani Basmati rice cooked with mixed vegetables,delicately flavoured with cumin. 22.- Chicken Biryani Succulent pieces of chicken ,delicately combined with basmati rice. 28.- Plain Rice Steamed basmati rice. 5.- Jeera Rice Long grained tempered with cumin. 6.-

VEGETARIAN SPECIALITIES

NAME INGREDIENTS PRICE Baingan Ka Bharta Minced chargrilled eggplant blended with onions, tomatoes & spices. 19.- Aloo Ghobi Potatoes & Cauliflower cooked delicately with Specially selected herbs & spices. 17.- Mix Vegetable Assorted seasonal vegetables Sauteed with herbs & spices 19.- Dal Makhani Lentils,simmered overnight on a slow fire & enriched butter. 18.- Channa Masala Chick peas cooked with onion & Tamarind, mildly spiced. 17.- Raita The great indian accompaniment. Onion,Tomatoes & Cucumber in whipped yoghurt, delicately spiced . 6.- Papad Lentil crackers. (2pieces). 1.50-

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