The Spice Indian cuisine - weaving a magical spell on your palate..

The Spice India restaurant, open for lunch & dinner, offers carefully selected specialities in Mughlai & Tandoori cuisines. These selections have made Indian cuisine so popular the world over - and won over the many Head of States, celebrieties, dignitariesand otheres. Amongst our house specialities are:

STARTERS NAME INGREDIENTS PRICE Samosa Triangular pastry filled with tightly spiced potatoes & peas, deep fried & served with mint chutney. 8.- Pakora Assorted vegetables dipped in butter & crispy fried. 7.- Murgh Shorba Chicken soup delicately flavoured with ginger, cardamom & coriander. 7.- Papdi Chaat A piquant gourmet potato delight.. 7.- Tomato Shorba A delicate soup of tomatoes, cumin and fresh green coriander. 8.- FROM THE TANDOOR

( * All the below tandoori specialities are served with plain Rice.)

NAME INGREDIENTS PRICE Tandoori Chicken The fire & spice of India- Chicken arinated in a mixture of yoghurt & spices, skewered & grilled in the tandoor. 28.- Barrah Kabab Lamb marinated in yoghurt with garlic & ginger paste & grilled in the oven. 32.- Banno Kabab Succulent pieces of chicken marinated in ginger, garlic, lemon and gram flour, grilledin the tandoor & coated with egg. 30.- Murgh Malai Kabab Boneless morsels of chicken marinated in cheese & yoghurt with lemon juice & green coriander, grilled in the tandoor. 29.- Seekh Kabab Minced meat with herbs & spices. 24.- Tandoori Shashlik Marinated chunks of turkey with capsicum, tomato, onion & pineapple, skewered & roasted in the tandoor. 29.- Vegetable Shashlik Assorted vegetables marinated in saffron flavoured yoghurt & herbs, skewered & roasted in the tandoor 24.- Fish Tikka Filets of Fish marinated in "AJWAIN' flavoured yoghurt with turmeric and mild yellow chillies 32.- Tandoori Platter A chance to try a variety of kababs.(mix grill) 32.-

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